Dark chocolates with: marzipan with rasberry taste (34% almonds in filling) topped with raspberry crisps;  praline hazelnutcream (30% hazelnuts in filling); soft caramel with Himalayan salt on a layer of truffle filling; 'double lait' hazelnut cream and a whole hazelnut; marzipan (34% almonds in filling); rich praline hazelnutcream and crunchy chocolate waffle balls  (30% hazelnuts in filling); smooth truffle filling;

Ingredients: sugar, cocoa mass, hazelnuts 7,3%, vegetable fat (palm, palm kernel), cocoa butter, almonds 2,0%, whey powder (milk), caramelised sugar 1,3%, butter oil (milk), glucose-fructose syrup, skimmed cocoa powder, water, anhydrous milk fat, whole milk powder, glucose syrup, inverted sugar syrup, stabilizer: sorbitol, emulsifier: soy lecithin; whole milk,vegetable oil (rapeseed), natural vanilla flavour, rice flour, humectant: invertase; natural almond flavour, wheat flour (gluten), lactose (milk), salt, malt, glazing agent: Arabic gum, Shellac; natural flavour, emulsifier: mono- and diglycerides of fatty acids; antioxidant: ascorbic acid, vanilla extract, blackberry powder, color:carmin, edelberry juice concentrate. 

Dark chocolate contains cocoa solids 50% minimum.

May contain traces of nuts, peanut, eggs and gluten.