Selection of dark, milk and white chocolates with: soft caramel with a layer of white chocolate topped with crunchy caramel and almond pieces; rich praline hazelnutcream and crunchy chocolate waffle balls (30% hazelnuts in filling); 'double lait' hazelnut cream and a whole hazelnut; smooth  praline hazelnutcream (30% hazelnuts in filling); Dulce de Leche cream and crunchy meringue crispy;

Dark chocolate contains cocoa solids 50% minimum. Milk chocolate contains cocoa solids 33%, milk solids 14% minimum. White chocolate contains cocoa solids 26%, milk solids 22% minimum.

Ingredients: sugar, cocoa butter, whole milk powder, hazelnuts 10,7%, cocoa mass, vegetable fat (palm, palm kernel, coconut, sunflower, rapeseed), caramelised sugar 1,9%, butter oil (milk), glucose-fructose syrup, lactose (milk), water, whey powder (milk), glucose syrup, vegetable oil (rapeseed), skimmed cocoa powder, emulsifier: soy lecithin; skimmed milk powder, whole milk, natural vanilla flavour, almonds 0,2%, rice flour, egg white, wheat flour (gluten), anhydrous milk fat, wheat starch, natural flavour, salt, malt, glazing agent: Arabic gum, Shellac;  emulsifier: mono- and diglycerides of fatty acids; antioxidant: ascorbic acid, vanilla extract.

May contain traces of nuts, peanut, eggs and gluten.