Dark chocolates with: smooth praline hazelnutcream (30% hazelnuts in filling); soft caramel with Himalayan salt on a layer of truffle filling; 'double lait' hazelnut cream and a whole hazelnut; smooth truffle filling; rich praline hazelnutcream and crunchy chocolate waffle balls (30% hazelnuts in filling)

Ingredients: sugar, cocoa mass, hazelnuts 10,5%, vegetable fat (palm, palm kernel), cocoa butter, whey powder (milk), caramelised sugar 1,4%, butter oil (milk), glucose-fructose syrup, skimmed cocoa powder, water, whole milk powder, anhydrous milk fat, glucose syrup, vegetable oil (rapeseed), emulsifier: soy lecithin; whole milk, lactose (milk), natural vanilla flavour, rice flour, wheat flour (gluten), salt, natural flavour, malt, glazing agent: Arabic gum, Shellac; emulsifier: mono- and diglycerides of fatty acids; antioxidant: ascorbic acid, vanilla extract.

Dark chocolate contains cocoa solids 50% minimum.

May contain traces of nuts,peanut, eggs and gluten.